Regional Meals

Menu

codfish cookies

Bread
Bread with olive oil
Regional bread
Ham
Sausage
Smoked pork mixed
Fried Codfish
Cod cakes
Olives
Pork ear with coriander
Different cheeses
SOUPS
Chicken soup
Soup with bean, meat, turnip and cabbage
Onion soup
Cabbage soup
MEAT
Roasted lamb with rice and baked potatos (cooked in wood oven)
Meat, corn, garlic
Bean, pork, cabbage, sausage
"Feijoca", meat, blood sausage
Rice, cabbage, blood sausage
Portuguese cabbage, beef, sausage
FISH
Baked codfish with potatos
Trout from "Varosa" river with boiled potatos
DESSERT
Milk cream
Rice pudding
Baked apple
Pears with wine
Curd with sweet pumpkin
Regional wine (0,75cl)